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💗🍒 Valentine’s Cherry Buttercream 🍒💗
💖 PRE-ORDER your Valentine’s Day Shortbread!💖
This week we are ONLY offering pickups in Jersey City for Valentine’s Day
📍JERSEY CITY
Everyday by Appointment only
✂️ Cutoff windoe to order is the day before each day by 12:00 pm
🔍 CLUE: It’s all the Tea – Located within a 2 minute walk from the Grove Street Path 🚉
Our shortbread should be refrigerated immediately upon arrival, and is best enjoyed within the first seven days after delivery or pickup.
We recommend enjoying at room temperature but cold is great too! Our shortbreads can also be frozen for up to three months, in a freezer safe/airtight storage container.
Our pan size is 8.6 ”x 6″ and can serve four to eight people.
For easy slicing and serving we recommend removing your shortbread from the tin by expanding the corners of the tin and gently popping it out.
For all chocolate topped shortbreads we recommend refrigerating for a minimum of one hour prior to slicing in order to firm up the chocolate.
Then take a knife or metal spatula and score around the edge of the tin to separate the chocolate from the edge. Expand the corners of the tin and gently pop it out. Viola!
Greetings and welcome to the Shortbread Society, the ghost bakery dedicated to decadent and original shortbreads! Operating secret and exclusive pop-ups each week in Manhattan, Astoria, & Jersey City, we offer the chance to enjoy custom baked to order shortbread, made just for you.
Our new Pop-Up pre-order menu is released every Sunday evening, and all orders can be placed directly through Instagram via Direct Messaging @shortbreadsociety.
Built on a love for traditional shortbreads started in the highlands of Scotland, Chef Scottish Francis (known as the “Banksy of Bakers”, and crowned the “Donut King” by Chef Gordon Ramsey himself) has brought his treasured family recipes to the states and given them a contemporary NYC twist.
Working alongside his wife and Co-Founder Christine, as well as their two Italian Greyhounds, Hamlet & Midnight, they carry on the family legacy to share their passion for shortbread with you.
